Instructions
- Preheat the oven to 200C / 400F
- Place the Brussels sprouts on a roasting tray, toss with the oil and season generously with salt and pepper
- Roast the Brussels sprouts for 25-30 minutes until they are soft and lightly golden brown, making sure to turn them half way through roasting
- When done, mix in the pomegranate molasses and the pomegranate seeds before serving.