Balsamic Roast Sprouts with Pomegranate

Balsamic Roast Sprouts with Pomegranate

03 December 2019

We bring you this delicious twist on a Christmas classic - balsamic roast brussel sprouts with pomegranate. It makes a simple, colourful and delicious side dish recipe for the festive season!
  • Christmas
  • Recipe

Category

Main

Serves

6

Preperation Time

10 minutes

Cooking Time

25 minutes

Instructions

1Preheat the oven to 200C / 400F

2Place the Brussels sprouts on a roasting tray, toss with the oil and season generously with salt and pepper

3Roast the Brussels sprouts for 25-30 minutes until they are soft and lightly golden brown, making sure to turn them half way through roasting

4When done, mix in the pomegranate molasses and the pomegranate seeds before serving.