Balsamic Roast Sprouts with Pomegranate

Instructions

1. Preheat the oven to 200C / 400F
2. Place the Brussels sprouts on a roasting tray, toss with the oil and season generously with salt and pepper
3. Roast the Brussels sprouts for 25-30 minutes until they are soft and lightly golden brown, making sure to turn them half way through roasting
4. When done, mix in the pomegranate molasses and the pomegranate seeds before serving.