03 December 2019
1Preheat the oven to 200C / 400F
2Place the Brussels sprouts on a roasting tray, toss with the oil and season generously with salt and pepper
3Roast the Brussels sprouts for 25-30 minutes until they are soft and lightly golden brown, making sure to turn them half way through roasting
4When done, mix in the pomegranate molasses and the pomegranate seeds before serving.