Beef & Potato Pasty
29 February 2016
The humble pasty is renowned the world over for being part and parcel of the great British seaside. However, it's not only those that grow up on the South Coast that can vouch for being fabulous pasty makers - this simple recipe could be enjoyed even by the most Cornish of Cornish, (although this recipe does have its roots in Cornwall!). We have cheated slightly and used a bought shortcrust pastry to help keep the preparation time down, but you could always make your own pastry if you prefer.