Category
Main
Serves
2
Prep
10
Cook
15
Ingredients
Olive oil2 leeks washed and sliced300g Aberdeen Angus mince40g mature cheddar cheese grated1 teaspoon English mustard1 tablespoon chopped parsleySaltGround black pepper2 soda bread bunsChoice of toppings
Instructions
- Heat the frying pan over medium heat, add the leeks, season with salt and fry for about 5 minutes till done. Set aside in a warm place
- Mix together the mince, cheese, mustard, parsley, salt and black pepper in a bowl and shape into two patties
- Re heat the frying pan over medium heat and fry each patty for about 3-4 minutes on each side depending how well done your prefer your burger
- Assemble the burger starting with the bun base, some sauce, the burger, the fried leeks, any other toppings and the bun top.
