Butternut Squash & Chilli Risotto
16 March 2018
This Butternut Squash & Chilli Risotto recipe is a deliciously spicy yet sweet twist on the classic Italian dish. The combination of butternut squash and chilli gives this risotto a unique flavour that is sure to impress your dinner guests. In this recipe, the rice is cooked slowly in a rich, flavourful stock until it becomes creamy and al dente, creating the perfect texture to complement the sweet and spicy flavours of the squash and chilli. With the addition of grated cheese and chopped parsley, this dish is both hearty and comforting, making it an ideal meal for any occasion.