Caraway Roasted Vegetables

Caraway Roasted Vegetables

04 December 2019

Roast vegetables are both delicious and easy to make. What's more they bring some lovely colour to the table and go well with practically everything.
  • Christmas
  • Recipe

Category

Main

Serves

8

Preperation Time

10

Cooking Time

45

Ingredients

1 butternut squash

peeled

deseeded and cut in to wedges

4 parsnips

peeled and halved

2 red peppers

deseeded and cut into eights

2 red onions

peeled and quartered

2 sweet potatoes

washed and cut into wedges

1 bulb garlic

halved

3 tbsp olive oil

1 tsp caraway seeds

Salt

Ground black pepper

4 sprigs of rosemary

Instructions

1Preheat the oven to 200 C / gas 6

2Split the vegetable between two roasting pans, mix in the olive oil, caraway seeds and seasoning until well coated

3Top with the rosemary sprigs and roast in the oven for 45-55 minutes or until the vegetables are cooked through - turning at least once during roasting.