Caraway Roasted Vegetables

Caraway Roasted Vegetables

18 September 2023

Looking for a simple and flavorful way to enjoy your vegetables? Try this recipe for caraway roasted vegetables. Roasting vegetables is an easy and delicious way to bring out their natural sweetness and add a beautiful color to your table. This recipe is made even more flavorful with the addition of caraway seeds, which add a subtle hint of earthy sweetness.
  • Recipe





Preparation Time


Cooking Time



1 butternut squash peeled deseeded and cut in to wedges

4 parsnips peeled and halved

2 red peppers deseeded and cut into eights

2 red onions peeled and quartered

2 sweet potatoes washed and cut into wedges

1 bulb garlic halved

3 tbsp olive oil

1 tsp caraway seeds


Ground black pepper

4 sprigs of rosemary


1Preheat the oven to 200 C / gas 6

2Split the vegetable between two roasting pans, mix in the olive oil, caraway seeds and seasoning until well coated

3Top with the rosemary sprigs and roast in the oven for 45-55 minutes or until the vegetables are cooked through - turning at least once during roasting.

Whether you're serving this as a side dish, or using it as a base for a hearty vegetarian meal, these roasted vegetables are sure to be a hit. Plus, they go well with practically anything, making them a versatile addition to your recipe collection.