It may sound a little unusual, but try drinking a glass of Rose wine with your curry, instead of beer. It'll help take the edge off the heat and really complement the spices.
Chicken & Mango Jalfrezi
5 April 2016
This Chicken & Mango Jalfrezi recipe is a delicious twist on the classic Indian dish. With tender chicken, sweet mango, and a spicy kick, it's sure to be a crowd-pleaser. The combination of cumin seeds, garlic, and ginger creates a fragrant base, while the addition of curry paste and coconut milk adds depth and creaminess. Perfect for a quick and easy dinner, this dish is best served with rice and garnished with fresh coriander leaves. Follow these simple steps and enjoy a flavorful meal in no time!
Category
Main
Serves
4
Preperation Time
10 mins
Cooking Time
20 mins
Ingredients
2 large chicken breasts - cut into bite-sized chunks
2 tablespoons rapeseed oil
1 teaspoon cumin seeds
4 large garlic cloves - chopped
2 inches of fresh ginger - chopped
1 teaspoon ground turmeric
3 teaspoons mild curry paste
1 mild green chilli - sliced
2 red peppers - sliced
300ml of half fat coconut milk
2 teaspoons garam masala
1 mango - sliced
Salt to taste
Coriander to garnish
Instructions
1Heat the oil in a large wok and then stir-fry the cumin seeds for few seconds to release the flavour. Add the garlic and cook for about 30 seconds. Now add the ginger and continue cooking for a further minute. Add the turmeric and a splash of water and when the pan starts to sizzle again add the curry paste
2Spoon in the chicken and stir until it is an even yellow colour. Add the chilli and peppers and then stir fry for 10 minutes, gradually adding in the coconut milk
3Mix in the garam masala, mango and a little salt then reduce the heat and cook for 5 minutes. Garnish with a few leaves of coriander before serving.
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