
Chocolate Honey Popcorn
9 January 2018
Serves
4
Cooking Time
7 - 8 minutes
Ingredients
60g Popcorn Kernels
100g Milk Chocolate
20g Salted Butter
2 Tablespoons Milk
2 Teaspoons Honey
Pinch of Sea Salt
Instructions
1Divide your popcorn kernels into 2 batches (30g each) and scoop 1 batch into your popcorn maker. Simply switch on and after a minute or two, place the popped kernels into a bowl. Repeat with the next 30g and set aside
2Pour some water into a 20cm saucepan so that it's a few centimeters deep. Rest a heatproof bowl on the top of the pan so it's suspended over but not touching the hot water. Turn the heat on low
3Add the butter and chocolate into the bowl and melt, ensuring at all times the water doesn't boil
4Add the milk and honey and stir in to combine
5Remove the pan from the heat and stir your popcorn in the bowl with the milk and honey
6Spread the mixture onto a baking tray and allow to cool
7If the popcorn sticks together, break up into bite sized pieces and serve in a sharing dish - enjoy!