Serves
4
Cook
7 - 8 minutes
Ingredients
60g Popcorn Kernels100g Milk Chocolate20g Salted Butter2 Tablespoons Milk2 Teaspoons HoneyPinch of Sea Salt
Instructions
- Divide your popcorn kernels into 2 batches (30g each) and scoop 1 batch into your popcorn maker. Simply switch on and after a minute or two, place the popped kernels into a bowl. Repeat with the next 30g and set aside
- Pour some water into a 20cm saucepan so that it's a few centimeters deep. Rest a heatproof bowl on the top of the pan so it's suspended over but not touching the hot water. Turn the heat on low
- Add the butter and chocolate into the bowl and melt, ensuring at all times the water doesn't boil
- Add the milk and honey and stir in to combine
- Remove the pan from the heat and stir your popcorn in the bowl with the milk and honey
- Spread the mixture onto a baking tray and allow to cool
- If the popcorn sticks together, break up into bite sized pieces and serve in a sharing dish - enjoy!
