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6 February 2020
150g plain flour
1 large egg
Pinch of salt
1 tbsp melted butter
Butter for frying
To serve fruits
crème and nuts.
1Add the flour, milk, egg and salt into a blender and whiz until smooth
2Pour the pancake batter into a bowl and mix in the cooled butter
3Heat the frying pan on a medium heat, melt a little knob of butter, and add a ladle full of pancake batter
4Swirl the pan so the batter spreads out in a thin layer over the pan. Cook for a minute before flipping and cooking for about 30 seconds until done
5Remove crepe and, set aside in a warm place and continue cooking, adding some more butter before adding more batter, till all the crepes are done,Serve crepes with toppings of your choice.