Category
Dessert
Serves
8
Prep
5 Minutes
Cook
20 Minutes
Ingredients
150g plain flour350ml milk1 large eggPinch of salt1 tbsp melted butter cooledButter for fryingTo serve fruits honey crème and nuts.
Instructions
- Add the flour, milk, egg and salt into a blender and whiz until smooth
- Pour the pancake batter into a bowl and mix in the cooled butter
- Heat the frying pan on a medium heat, melt a little knob of butter, and add a ladle full of pancake batter
- Swirl the pan so the batter spreads out in a thin layer over the pan. Cook for a minute before flipping and cooking for about 30 seconds until done
- Remove crepe and, set aside in a warm place and continue cooking, adding some more butter before adding more batter, till all the crepes are done,Serve crepes with toppings of your choice.
