Crepes
6 February 2020
This simple foolproof crepe recipe is made with just 5 common store cupboards ingredients. Serve them with either sweet or savoury toppings for breakfast, lunch and even dinner.
Category
Dessert
Serves
8
Preperation Time
5 Minutes
Cooking Time
20 Minutes
Ingredients
150g plain flour
350ml milk
1 large egg
Pinch of salt
1 tbsp melted butter
cooled
Butter for frying
To serve fruits
honey
crème and nuts.
Instructions
1Add the flour, milk, egg and salt into a blender and whiz until smooth
2Pour the pancake batter into a bowl and mix in the cooled butter
3Heat the frying pan on a medium heat, melt a little knob of butter, and add a ladle full of pancake batter
4Swirl the pan so the batter spreads out in a thin layer over the pan. Cook for a minute before flipping and cooking for about 30 seconds until done
5Remove crepe and, set aside in a warm place and continue cooking, adding some more butter before adding more batter, till all the crepes are done,Serve crepes with toppings of your choice.