Category
Starter
Serves
4
Prep
5 minutes
Cook
15 minutes
Ingredients
100g panko bread crumbs or normal breadcrumbs1/2 tsp garlic powder 1/2 tsp paprikaSaltFreshly ground black pepper 1 large egg1 tsp grainy mustard¼ teaspoon ground black pepper 2 X 250g chicken breasts cut into halfOlive oil for frying
Instructions
- Mix together the breadcrumbs, garlic powder, paprika, salt and black pepper in one bowl and set aside
- Crack the eggs into a second bowl, beat and mix in the grainy mustard
- Dip both sides of a chicken piece in the egg, shaking off the excess egg. Then dip it into the bread crumb mix, until the chicken piece is fully coated. Set the chicken aside and continue until all the rest of the chicken pieces are coated
- Heat the oil in the frying pan over medium heat, then fry the chicken pieces for about 2-3 minutes on each side or until the chicken is cooked through and the breadcrumbs are golden
- Serve with some dipping sauce.
These crispy chicken fillets make a great snack when dipped into some garlic or chilli mayonnaise. They are also perfect for or a quick and easy week-night meal when served along with some salad.
