Top it off with some fresh herbs and a sprinkle of Parmesan cheese for a dish that will have your taste buds singing. Plus, with the healthy fats from the avocado, this meal will keep you full and satisfied for hours.
Easy Avocado Spaghetti
23 July 2018
Looking for a quick and easy meal that's both healthy and delicious? Look no further than Easy Avocado Spaghetti! This spaghetti dish is fresh, colourful and perfect for summertime al fresco dining. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen but still want a satisfying meal. The creamy avocado sauce is made with just a few simple ingredients, and it pairs perfectly with spaghetti noodles.
Category
Main
Serves
2
Preperation Time
10 minutes
Cooking Time
15 minutes
Ingredients
Spaghetti
2 ripe avocados - peeled & pitted
170g of fresh basil leaves
2 garlic cloves
2 tbsp of freshly squeezed lemon juice
2-3 fl oz of olive oil
340g of cherry tomatoes - halved
Salt & pepper to taste
Instructions
1Cook the pasta according to the packaging instructions and drain well
2 For the sauce - combine the avocados, basil, garlic and lemon juice in a food processor, adding the salt and pepper to taste. Slowly drizzle in the olive oil whilst mixing until you have the desired consistency then set aside
3 In a large bowl, gently mix the spaghetti with the sauce whilst adding in the cherry tomatoes
4 Serve immediately and enjoy!
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