
Easy Avocado Spaghetti
23 July 2018
Category
Main
Serves
2
Preperation Time
10 minutes
Cooking Time
15 minutes
Ingredients
Spaghetti
2 ripe avocados - peeled & pitted
170g of fresh basil leaves
2 garlic cloves
2 tbsp of freshly squeezed lemon juice
2-3 fl oz of olive oil
340g of cherry tomatoes - halved
Salt & pepper to taste
Instructions
1Cook the pasta according to the packaging instructions and drain well
2 For the sauce - combine the avocados, basil, garlic and lemon juice in a food processor, adding the salt and pepper to taste. Slowly drizzle in the olive oil whilst mixing until you have the desired consistency then set aside
3 In a large bowl, gently mix the spaghetti with the sauce whilst adding in the cherry tomatoes
4 Serve immediately and enjoy!