This spaghetti dish is fresh, colourful and perfect for summertime al fresco dining. Avocados contain more fibre than any other food source and contain Vitamins B & E.
Easy Avocado Spaghetti
23 July 2018
This spaghetti dish is fresh, colourful and perfect for summertime al fresco dining. Avocados contain more fibre than any other food source and contain Vitamins B & E.
Serves
2
Preperation Time
10 minutes
Cooking Time
15 minutes
Ingredients
Spaghetti
2 ripe avocados
peeled
halved & pitted
170g of fresh basil leaves
2 garlic cloves
2 tbsp of freshly squeezed lemon juice
2-3 fl oz of olive oil
340g of cherry tomatoes
halved
Salt & pepper to taste
Instructions
1Cook the pasta according to the packaging instructions and drain well
2For the sauce - combine the avocados, basil, garlic and lemon juice in a food processor, adding the salt and pepper to taste. Slowly drizzle in the olive oil whilst mixing until you have the desired consistency then set aside
3In a large bowl, gently mix the spaghetti with the sauce whilst adding in the cherry tomatoes
4Serve immediately and enjoy!