Wondering what to do with that bag of lentils at the back of the store cupboard? We’ve found five easy lentil recipes sure to satisfy the whole family.
If you’re anything like us, you’ve probably been rummaging through your store cupboards over the past few weeks and wondering what to do with those half used bags of lentils you’ve found shoved away in there. Thankfully, lentils are an extremely versatile - and often underrated - ingredient. They’re packed full of protein and a great way to bulk out meaty and vegetarian dishes. Plus, they’re cheap, healthy and can be used in a wide variety of comforting meals (and who doesn’t need some comfort food right now?)
Depending upon the variety you have to hand, you can make everything from stews to soups to delicious casseroles. All you need is a saucepan, some herbs and spices and a spare hour. Feeling inspired? Then let’s get cooking.
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