Flamenco Eggs

Flamenco Eggs

01 October 2019

Savour the flavours of Spain with this simple to cook dish of Parma ham, tomatoes and eggs. Swap out the ham for mushrooms or halloumi for a vegitarian option - absolutely delicious!
  • Recipe

Category

Main

Serves

3

Preperation Time

5 minutes

Cooking Time

10 - 15 minutes

Ingredients

1 red onion diced

2 tins of tomatoes

3 eggs

1/2 packet of Parma ham

3 spring onions finely sliced

30g of Parmesan cheese

Handful of flat leaf parsley chopped

Salt and pepper to taste

Instructions

1Sauté the onions until softened and add the tomatoes and simmer for 5 minutes

2Crack the eggs on the tomatoes and continue to cook

3Add the Parma ham, spring onions and continue to simmer until eggs are cooked add salt and pepper to taste turn off the heat and sprinkle with parsley

4Serve and enjoy.

Savour the flavours of Spain with this simple to cook dish of Parma ham, tomatoes and eggs. Swap out the ham for mushrooms or halloumi for a vegitarian option - absolutely delicious!