Category
Main
Serves
3
Prep
5 minutes
Cook
10 - 15 minutes
Ingredients
1 red onion diced2 tins of tomatoes3 eggs1/2 packet of Parma ham3 spring onions finely sliced30g of Parmesan cheeseHandful of flat leaf parsley choppedSalt and pepper to taste
Instructions
- Sauté the onions until softened and add the tomatoes and simmer for 5 minutes
- Crack the eggs on the tomatoes and continue to cook
- Add the Parma ham, spring onions and continue to simmer until eggs are cooked add salt and pepper to taste turn off the heat and sprinkle with parsley
- Serve and enjoy.
Savour the flavours of Spain with this simple to cook dish of Parma ham, tomatoes and eggs. Swap out the ham for mushrooms or halloumi for a vegitarian option - absolutely delicious!
