Fresh Green Risotto
16 March 2021
Introducing a fresh green risotto, a delicious and vibrant dish that is perfect for spring and summer. This risotto is bursting with the fresh flavours of asparagus, beans, peas, and spinach, and finished off with a zing of lemon juice and grated parmesan. The creamy Arborio rice is cooked with a combination of white wine and simmering vegetable stock, resulting in a luxurious texture that is comforting and satisfying. This vegetarian dish is easy to make and perfect for a light lunch or dinner. Let's get started!