Fruity Lamb with Redcurrant Jus
04 March 2019
If you thought cooking
a Sunday lunch was a
laborious task then think
again! A pressure cooker can cut your cooking times in half.
That means it is possible to
cook an entire Sunday lunch
in just one pan (apart from
the gravy) - saving you
time, energy and washing
up! Can life get any easier
Served with sweet potatoes, leeks and green beans.
This tangy stuffing adds a wonderful taste twist to a joint
of lamb which is complemented perfectly by the sweet
potatoes, and because we browned the lamb off in the
pressure cooker before cooking, it looked just as good
as it tasted!