
Giant Frying Pan Cookie
03 February 2021
Category
Dessert
Serves
5
Preperation Time
20
Cooking Time
30
Ingredients
120g butter
100g caster sugar
100g demerara sugar
1 egg
200g self raising flour
1/2 tsp baking powder
75g chocolate chips (plus extra for decorating)
150g Nutella
Instructions
1Add the butter and sugars to a mixing bowl and mix well for 2-3 minutes until pale and fluffy
2 Add your egg to the mix and whisk well
3 Sift your flour and baking power, and fold in gently
4 Mix in chocolate chips saving a handful for decoration
5 Half your batter, adding one half into your frying pan. Our superior non-stick means there's no need to grease the pan first
6 Spread the batter into the whole base of the pan and then spoon your Nutella on top, leaving about a 2cm space at the edge
7 Now add the rest of your batter mix on top ensuring the Nutella is completely covered
8 Place into the oven at 150ºC for 30 minutes or until golden brown. Please ensure your frying pan is oven safe before use. Our Eco-Pan is oven safe up to 150ºC
9 Once your cookie is golden leave to rest for 10 minutes before cutting.