Category
Main
Ingredients
- For the Fish: 4 Cod fillets
- approx 500 g (skinned
- cut into large squares)
- Ground turmeric
- 1 tsp
- Gram flour
- 200 g
- Ground coriander
- 1 tsp
- Pinch of salt
- 1 egg & cold water
- For the Chips: Maris Piper potatoes
- 300g (peeled)
- Ground turmeric
- 1 tsp
- Fenugreek powder
- 2 tsp
- 50 ml vegetable oil
- salt
- For the Sauce: Vegetable oil
- 3 tbsp
- 2 Small white onion
- (cut into thin slices)
- 1 Green chilli
- (pierced)
- Fresh Ginger
- 50g (peeled and sliced into thin stips)
- 1 garlic cloves
- (peeled and minced)
- Turmeric
- ¼ tsp & Chilli powder
- ¼ tsp
- Tinned chopped tomatoes
- 400 g
- Vegetable oil
- 2 tbs
- Mustard seeds
- 1 tsp
- Curry leaves
- 1 tbsp
- tamarind concentrate
- 1 tbsp
- Soft brown sugar
- 1 tbsp
- Salt
- 1 tsp
- Juice of ½ lemon
- Small bunch coriander
- (chopped)
