Category
Main
Ingredients
For the Fish: 4 Cod fillets approx 500 g (skinned cut into large squares)Ground turmeric 1 tspGram flour 200 gGround coriander 1 tspPinch of salt 1 egg & cold waterFor the Chips: Maris Piper potatoes 300g (peeled)Ground turmeric 1 tspFenugreek powder 2 tsp50 ml vegetable oilsaltFor the Sauce: Vegetable oil 3 tbsp2 Small white onion (cut into thin slices)1 Green chilli (pierced)Fresh Ginger 50g (peeled and sliced into thin stips)1 garlic cloves (peeled and minced)Turmeric ¼ tsp & Chilli powder ¼ tspTinned chopped tomatoes 400 gVegetable oil 2 tbsMustard seeds 1 tspCurry leaves 1 tbsptamarind concentrate 1 tbspSoft brown sugar 1 tbspSalt 1 tspJuice of ½ lemonSmall bunch coriander (chopped)
