Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.
Home cooked steak
1 November 2016
Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.
Category
Main
Serves
2
Preperation Time
2 minutes
Cooking Time
8 minutes
Ingredients
2 x 225g piece of good steak
2 tbsp olive oil
divided
Salt
Fresh ground black pepper
Sauces for serving
Instructions
1Rub the steaks generously with 1 tbsp olive oil and season with salt and black pepper
2Heat the remaining oil in the frying pan and cook the steaks for 5 minutes for rare, and about 8 minutes for medium rare or cook for longer to your likening. ,Let the meat rest for about 5 minutes before serving it with the juices and any sauces over the meat.