Home cooked steak

Home cooked steak

01 November 2016

Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.
  • Recipe
  • Steak

Category

Main

Serves

2

Preperation Time

2 minutes

Cooking Time

8 minutes

Ingredients

2 x 225g piece of good steak

2 tbsp olive oil

divided

Salt

Fresh ground black pepper

Sauces for serving

Instructions

1Rub the steaks generously with 1 tbsp olive oil and season with salt and black pepper

2Heat the remaining oil in the frying pan and cook the steaks for 5 minutes for rare, and about 8 minutes for medium rare or cook for longer to your likening. ,Let the meat rest for about 5 minutes before serving it with the juices and any sauces over the meat.

Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.