Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.
Home cooked steak
01 November 2016
Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.
Category
Main
Serves
2
Preperation Time
2 minutes
Cooking Time
8 minutes
Ingredients
2 x 225g piece of good steak
2 tbsp olive oil
divided
Salt
Fresh ground black pepper
Sauces for serving
Instructions
1Rub the steaks generously with 1 tbsp olive oil and season with salt and black pepper
2Heat the remaining oil in the frying pan and cook the steaks for 5 minutes for rare, and about 8 minutes for medium rare or cook for longer to your likening. ,Let the meat rest for about 5 minutes before serving it with the juices and any sauces over the meat.