Leftover Turkey Curry

What can you do with Christmas leftovers? Use them to whip up this quick turkey curry that is ready in just 15 minutes.
30 Dec 2015 Christmas Recipe
leftover christmas turkey curry with sprouts in a prestige kadai
Category Main
Serves 2
Prep 5 minutes
Cook 10 minutes

Ingredients

1 tsp mustard seed1/2 tsp cumin seed1 tsp olive oil2 cardamom pods split1 tsp curry powder1/2 tsp garam masala150g cooked turkey sliced250g roasted Brussels sprouts halved1 X 400ml tin coconut milkSaltGround black pepper

Instructions

  1. Heat the olive oil aluminum kadai, add in the mustard seeds and cumin seeds and cover with the lid
  2. Gently shake the kadai for about 15 seconds until the mustard seeds start popping
  3. Add in the olive oil and the rest of the spices before mixing in the turkey and Brussels sprouts
  4. Stir in the coconut milk and bring to the boil. Season with salt and pepper, reduce the heat and simmer for 10 minutes
  5. Serve with rice or pitta bread.

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