Category
Main
Serves
2
Prep
5 minutes
Cook
10 minutes
Ingredients
1 tsp mustard seed1/2 tsp cumin seed1 tsp olive oil2 cardamom pods split1 tsp curry powder1/2 tsp garam masala150g cooked turkey sliced250g roasted Brussels sprouts halved1 X 400ml tin coconut milkSaltGround black pepper
Instructions
- Heat the olive oil aluminum kadai, add in the mustard seeds and cumin seeds and cover with the lid
- Gently shake the kadai for about 15 seconds until the mustard seeds start popping
- Add in the olive oil and the rest of the spices before mixing in the turkey and Brussels sprouts
- Stir in the coconut milk and bring to the boil. Season with salt and pepper, reduce the heat and simmer for 10 minutes
- Serve with rice or pitta bread.
