Leftover Turkey Curry

Name: Leftover Turkey Curry
Prep time: 5 minutes
Cook time: 10 minutes

30 December 2015

What can you do with Christmas leftovers? Use them to whip up this quick turkey curry that is ready in just 15 minutes.

Ingredients

1 tsp mustard seed

1/2 tsp cumin seed

1 tsp olive oil

2 cardamom pods

split

1 tsp curry powder

1/2 tsp garam masala

150g cooked turkey

sliced

250g roasted Brussels sprouts

halved

1 X 400ml tin coconut milk

Salt

Ground black pepper

1Heat the olive oil aluminum kadai, add in the mustard seeds and cumin seeds and cover with the lid

2Gently shake the kadai for about 15 seconds until the mustard seeds start popping

3Add in the olive oil and the rest of the spices before mixing in the turkey and Brussels sprouts

4Stir in the coconut milk and bring to the boil. Season with salt and pepper, reduce the heat and simmer for 10 minutes

5Serve with rice or pitta bread.