Category
Main
Serves
1
Prep
5 minutes
Cook
30-35 minutes
Ingredients
1 leek finely sliced1 carrot peeled and cubed1 stick celery sliced500ml vegetable stock1 X 400g tin chickpeas drained and rinsed1 X 400g tin chopped tomatoes2 tbsp balsamic vinegar1 tsp ground cinnamon1/2 tsp ground cumin1/2 tsp ground ginger1/2 tsp ground paprikaGround black pepperSalt
Instructions
- Place all the ingredients into the bowl of the microwave pressure cooker and mix thoroughly
- Place on the lid and lock into the closed position
- Cook on high for 30-35 minutes
- Allow the pressure to reduce until the white indicator has dropped down. Then carefully open the lid
- Stir the casserole before serving.
