Mini Rosti with Smoked Salmon
30 November 2019
Looking for a delicious and elegant appetizer that's easy to make? Try these mini Rosti with smoked salmon. Made in a bun tray, these potato rosti are baked rather than fried, making them a healthier option. They are then filled with a creamy and tangy horseradish cream and topped with slices of smoky salmon, creating a perfect balance of flavors and textures.