Nadiya's 'Sizzlin' Spicy Supper!' One Pot Spicy Rice

Ingredients

• 2 tsp olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, chopped
• 2 medium tomatoes, chopped
• 250g broccoli, chopped
• 300g frozen prawns, peeled and defrosted
• Schwartz punchy chicken & rice seasoning
• 1/2 tsp chilli powder
• 300g rice
• 500ml vegetable stock
• Optional chopped parsley and lemon wedge for garnish
• 1 tbsp paprika, garlic & parsley seasoning for prawns

Instructions

1. Marinate prawns with Schwartz paprika, garlic & parsley seasoning and oil for 5 minutes. Saute over medium heat in Nadiya's non-stick wok until coloured on both sides. Remove and set aside.
2. In the same pan, sauté onions and garlic until translucent. Add in chopped tomatoes and chopped red pepper. The tomatoes will break down creating a sauce and the peppers will soften. If your tomatoes seem a little bit dry, add in 2-3 tablespoons of water.
3. Add rice and stir to coat it in the tomato sauce. Pour in vegetable stock, punching chicken and rice seasoning and chilli powder. Let simmer for 5 minutes.
4. Add in broccoli, bring to a simmer and cover with lid. Continue to simmer on low heat for 12-15 minutes until the stock has been absorbed and the rice is tender and cooked.
5. Add the prawns back in and mix it into the rice.
6. Top everything with fresh parsley and lemon slices to serve.