Whether you're a fan of avocado or just looking for a unique and tasty dessert option, this No Churn Avocado Ice Cream is sure to satisfy your sweet tooth.

No Churn Avocado Ice Cream
7 July 2019
Category
Dessert
Serves
4
Preperation Time
20 mins
Cooking Time
To be left overnight
Ingredients
1 can of sweetened condensed milk
1 large/extra large ripe avocado - peeled & pitted
475ml of cold heavy cream
Instructions
1Blend the avocado and condensed milk until no avocado chunks remain. Pour the mixture into a large bowl
2 In a separate mixing bowl add the cold heavy cream. Whip at high speed with a wire whisk until the cream has peaks when you lift out the whisk. (You may wish to use an electric whisk)
3 Add 1/3 of the cream to the avocado bowl and gently fold in until no white streaks remain. Careful not to over-mix as you want to maintain the air that was whisked into the cream
4 Repeat with another 1/3 of the cream then again with the final 1/3
5 Pour mixture into a 9 x 5 inch loaf tin (or similar) and freeze overnight until sold.