No Churn Avocado Ice Cream

No Churn Avocado Ice Cream

7 July 2019

Are you ready to take your love for avocado to the next level? Look no further than No Churn Avocado Ice Cream! This creamy and delicious treat is the perfect way to enjoy the health benefits of avocado in a fun and refreshing way. Plus, with no ice cream maker required, it's incredibly easy to make at home.
  • Recipe





Preparation Time

20 mins

Cooking Time

To be left overnight


1 can of sweetened condensed milk

1 large/extra large ripe avocado - peeled & pitted

475ml of cold heavy cream


1Blend the avocado and condensed milk until no avocado chunks remain. Pour the mixture into a large bowl

2 In a separate mixing bowl add the cold heavy cream. Whip at high speed with a wire whisk until the cream has peaks when you lift out the whisk. (You may wish to use an electric whisk)

3 Add 1/3 of the cream to the avocado bowl and gently fold in until no white streaks remain. Careful not to over-mix as you want to maintain the air that was whisked into the cream

4 Repeat with another 1/3 of the cream then again with the final 1/3

5 Pour mixture into a 9 x 5 inch loaf tin (or similar) and freeze overnight until sold.

Whether you're a fan of avocado or just looking for a unique and tasty dessert option, this No Churn Avocado Ice Cream is sure to satisfy your sweet tooth.