Orange and Honey-Glazed Roast Ham

Instructions

1. Put the ham in a large pot, cover it with water, bring to the boil and then discard the water
2. Cover the ham with some fresh water and this time, add in the celery, onions, carrots and bay leaves
3. Bring to the boil, cover and simmer for 20 minutes per 500g (in this case 1 hour and 40 minutes)
4. Remove the ham from the water, transfer to the roasting tray and let it cool
5. Preheat the oven 200C / gas 6 and make the glaze by mixing the orange juice and honey together until well combined
6. Pull the skin off the ham (careful not to take any fat off), score the fat and transfer the ham into a lined oven tray. Brush half of the glaze all over the ham
7. Bake for 10 minutes, and then add the rest of the glaze and bake for a further 10 minutes.