Portobello Mushroom Fajitas

Portobello Mushroom Fajitas

30 September 2019

If you're looking for a delicious and easy vegetarian meal, these portobello mushroom fajitas are a must-try. The meaty texture of portobello mushrooms makes them a great substitute for meat, and when combined with peppers and onions and served in a warm tortilla, they create a tasty and filling meal.
  • Recipe





Preparation Time


Cooking Time



1 red onion sliced

2 cloves of garlic finely diced

1 red and 1 yellow pepper sliced into thin pieces

2 large Portobello mushrooms sliced

1 avocado sliced into strips

Sachet of fajita spices

Sachet of salsa

3 tablespoons of sour cream to serve

1 chilli finely sliced to serve

1 packet of tortilla breads


1Sauté your chopped onions in a little oil until softened

2Add the peppers, spices and garlic and stir

3Add the salsa and mushrooms and allow to simmer for 5 minutes

4Serve on top of tortillas with sour cream and a sprinkling of chilli.

The recipe is quick and easy to make, and the flavors are bold and satisfying. Whether you're a vegetarian or just looking to switch up your usual fajita recipe, these portobello mushroom fajitas are sure to impress.