Category
Main
Serves
2
Prep
5
Cook
10
Ingredients
1 red onion sliced2 cloves of garlic finely diced1 red and 1 yellow pepper sliced into thin pieces2 large Portobello mushrooms sliced1 avocado sliced into stripsSachet of fajita spicesSachet of salsa3 tablespoons of sour cream to serve1 chilli finely sliced to serve1 packet of tortilla breads
Instructions
- Sauté your chopped onions in a little oil until softened
- Add the peppers, spices and garlic and stir
- Add the salsa and mushrooms and allow to simmer for 5 minutes
- Serve on top of tortillas with sour cream and a sprinkling of chilli.
The recipe is quick and easy to make, and the flavors are bold and satisfying. Whether you're a vegetarian or just looking to switch up your usual fajita recipe, these portobello mushroom fajitas are sure to impress.
