The recipe is quick and easy to make, and the flavors are bold and satisfying. Whether you're a vegetarian or just looking to switch up your usual fajita recipe, these portobello mushroom fajitas are sure to impress.
Portobello Mushroom Fajitas
30 September 2019
If you're looking for a delicious and easy vegetarian meal, these portobello mushroom fajitas are a must-try. The meaty texture of portobello mushrooms makes them a great substitute for meat, and when combined with peppers and onions and served in a warm tortilla, they create a tasty and filling meal.
Category
Main
Serves
2
Preperation Time
5
Cooking Time
10
Ingredients
1 red onion sliced
2 cloves of garlic finely diced
1 red and 1 yellow pepper sliced into thin pieces
2 large Portobello mushrooms sliced
1 avocado sliced into strips
Sachet of fajita spices
Sachet of salsa
3 tablespoons of sour cream to serve
1 chilli finely sliced to serve
1 packet of tortilla breads
Instructions
1Sauté your chopped onions in a little oil until softened
2Add the peppers, spices and garlic and stir
3Add the salsa and mushrooms and allow to simmer for 5 minutes
4Serve on top of tortillas with sour cream and a sprinkling of chilli.
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