This vegitarian take on the classic fajitas will have your mouth watering just thinking about it. Give the recipe a try and you'll have a tasty meal in about 15 minutes.
Portobello Mushroom Fajitas
30 September 2019
This vegitarian take on the classic fajitas will have your mouth watering just thinking about it. Give this recipe a try and you'll have a tasty meal in about 15 minutes.
Category
Main
Serves
2
Preperation Time
5
Cooking Time
10
Ingredients
1 red onion sliced
2 cloves of garlic finely diced
1 red and 1 yellow pepper sliced into thin pieces
2 large Portobello mushrooms sliced
1 avocado sliced into strips
Sachet of fajita spices
Sachet of salsa
3 tablespoons of sour cream to serve
1 chilli finely sliced to serve
1 packet of tortilla breads
Instructions
1Sauté onions in a little oil until softened
2Add the peppers, spices and garlic and stir
3Add the salsa and mushrooms and allow to simmer for 5 minutes
4Serve with sour cream sprinkling of chilli and tortilla breads.