Category
Starter
Serves
10
Prep
20 (10 min chill time)
Cook
15 minutes
Ingredients
- 2 X 35 cm by 23 cm puff pastry sheet thawed
- 200g feta cheese
- cubed
- 100g shelled pistachio nuts
- chopped
- Seeds from one pomegranate
- 100g sundried tomatoes
- chopped
- 1 pot roasted pepper hummus
- 1 small tub of salad cress
Instructions
- Preheat the oven to 200C / gas 6
- Unroll the first puff pastry sheet on a lightly floured surface and cut into 20 equal rectangles. Score each rectangle approximately 2 mm from the edge and prick dough pieces with a fork. Arrange the pieces on a lined baking tray and put into the fridge to chill for 10 minutes. Repeat with the second piece of pastry
- Place pastry bites in the oven and bake for 15 minutes or until lightly golden
- Remove pastry bites from the oven and top with feta cheese, pistachio and pomegranate; feta cheese and sundried tomato or roasted pepper hummus and salad cress.
