Ingredients

Instructions

1Place the can of coconut milk in the fridge for a few hours to make sure the milk is cool

2Take the coconut milk from the fridge and drain the excess liquid from the can, leaving the solid coconut cream

3Spoon the coconut cream into a mixing bowl and begin to whisk using a hand whisk or electric whisk until the mixture is fluffy and stiff peaks are formed

4Whilst whisking, add the sweetener, vanilla extract, and cocoa powder and continue to whisk

5Place the peeled bananas into the food processor and blend until extra smooth

6Add the blended banana into the mixture and fold through, until completely mixed together

7Place the mousse into a container and place in the fridge for 2 hours, or until the mousse becomes firmer/set

8Garnish with any toppings and serve.