Try our delicious vegan and chocolate mousse recipe. It's really easy to make and tasty too!
Vegan Banana and Chocolate Mousse
02 July 2018
Try our delicious vegan and chocolate mousse recipe. It's really easy to make and tasty too!
Serves
4
Preperation Time
15 minutes
Cooking Time
Chill for 2 hours
Ingredients
2-3 ripe bananas medium size
1 can full-fat unsweetened coconut milk (200-250ml)
4 tbsp powdered sugar (or maple syrup)
1/2 tsp vanilla extract
5 tbsp unsweetened dark chocolate cocoa powder
Toppings of choice - cocoa powder. chocolate. fresh fruit. nuts. shredded coconut etc.
Instructions
1Place the can of coconut milk in the fridge for a few hours to make sure the milk is cool
2Take the coconut milk from the fridge and drain the excess liquid from the can, leaving the solid coconut cream
3Spoon the coconut cream into a mixing bowl and begin to whisk using a hand whisk or electric whisk until the mixture is fluffy and stiff peaks are formed
4Whilst whisking, add the sweetener, vanilla extract, and cocoa powder and continue to whisk
5Place the peeled bananas into the food processor and blend until extra smooth
6Add the blended banana into the mixture and fold through, until completely mixed together
7Place the mousse into a container and place in the fridge for 2 hours, or until the mousse becomes firmer/set
8Garnish with any toppings and serve.