This stuffing makes an excellent side dish for a Festive turkey or a traditional Sunday roast chicken dinner. Serve along with some tasty veg such as these Balsamic Roast Sprouts!
Apricot, Cranberry & Chestnut Stuffing
4 December 2019
This deliciously different chestnut, apricot and cranberry stuffing compliments the turkey wonderfully and is roasted separately from the festive bird so that it crisps up and adds an extra flavour to your Christmas dinner.
Category
Starter
Serves
8
Preperation Time
10 minutes
Cooking Time
35 minutes
Ingredients
125g dried apricots
100g dried cranberries
Fresh breadcrumbs
100g cooked chestnuts (you can buy these ready to use in a pouch) chopped
3 handfuls fresh chopped herbs – parsley
sage
rosemary and thyme
1 tsp sea salt
1 tsp ground black pepper
100g butter melted
2 onions quartered
1 celery
Instructions
1Preheat the oven to 200C / 400F
2Melt the butter in the saucepan and add in the oil
3Fry the onion and celery for about 10 minutes until soft
4Mix in the chestnuts and fry for about 2 minutes until they are golden
5Switch off the heat, mix in the rest of the ingredients and season with salt and pepper
6Transfer the stuffing to a lightly oiled roaster and bake for about 20 minutes until crunchy and golden.
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