Category
Main
Serves
6
Prep
20 minutes
Cook
25 minutes
Ingredients
- For the filling:
- For the mash:
Instructions
- In a large saucepan, heat the oil and fry the mince until browned. If you need to, fry the mince in sections
- Set the beef to one side and add more oil to the pan, add the onions and carrots and cook until soft on a low heat
- Add the garlic and tomato puree and cook on a higher heat for several minutes. Return the beef to the pan
- Add the stock and bring to a simmer for 45 minutes. If a lot of stock remains after 30 minutes, boil to reduce before transferring to an oven safe dish
- Preheat oven to 220C/200C fan/gas 7
- While the beef is simmering, make the mash. Cover the potatoes in salted cold water. Bring to the boil and simmer until soft
- Drain the water from the potatoes before adding butter and milk, you can also add half on the cheese. Mash well
- Cover meat with mash and sprinkle on remaining cheese. Cook in oven for 20-25 minutes.
