
The Prestige Blog
Tooking for delicious, healthy recipes and meal inspiration, or want to know what is the best non stick frying pan? We're here to provide the everyday meal-time heroes with inspiration, kitchen hacks, cooking tips and more!

Make a lifetime commitment with Stone Quartz
Fall in love this February with quality and performance that will last a lifetime. The Prestige Stone Quartz range is the nonstick cookware that you'll want to stick with.- 3 Feb 2016

Rice Krispies® Chicken Nuggets
Do you need something to do with the kids this school holiday? Getting them involved in the kitchen is a great way for them to learn things whilst having fun. How about hel...- 2 Feb 2016

Fillet Steak with Wild Mushrooms
Celebrate valentine's day with an extravagant home cooked fillet steak. Serve with mash and vegetables of your choice; perhaps even toasting the occasion with glasses of pi...- 2 Feb 2016

Griddled Mango with Dark Rum and Passionfruit Sauce
Staying in with your Valentine this February 14th? No Valentines meal is complete without dessert. Throw off the clichéd chocolates and ditch the shop-bought sweets; round ...- 2 Feb 2016

Heart Shaped Cinnamon and Vanilla Buns
These easy cinnamon and vanilla bread rolls make the perfect breakfast for Valentine's Day. Serve warm with a dollop of cream and some jam.- 2 Feb 2016

Salted Chocolate & Marshmallow Popcorn
Saturday night at the movies? Ditch the ticket queues and snuggle up on the sofa with this delicious salty sweet treat, made with your own Prestige popcorn maker.- 2 Feb 2016

How to make the most of National Breakfast Week
Affectionately known as 'Shake Up Your Wake Up', National Breakfast Week takes place this week and serves as a great opportunity to showcase your best breakfast family reci...- 29 Jan 2016

Almond Milk Porridge
Start your day off right with this delicious and wholesome vegan almond milk porridge. Not only does it help keep you full and satisfied, but it also helps to curb those mi...- 26 Jan 2016

Hosting a Burns Night dinner party
“Some hae meat an canna eat, And some wad eat that want it; But we hae meat and we can eat, And sae let the Lord be thankit.” So goes the Selkirk Grace, the traditiona...- 25 Jan 2016