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The Prestige Blog
Tooking for delicious, healthy recipes and meal inspiration, or want to know what is the best non stick frying pan? We're here to provide the everyday meal-time heroes with inspiration, kitchen hacks, cooking tips and more!
Vegetarian Frittata
Looking for a versatile and easy-to-make vegetarian dish that's perfect for any time of day? Look no further than this delicious vegetarian frittata recipe! Whether you're ...- 7 May 2023
Salmon Risotto With Courgette & Lemon
A super-speedy risotto without the constant stirring - ready in just 15 minutes! The fish is cooked in the basket above the risotto for maximum flavour and minimum mess- 26 Apr 2023
Thai Red Curry
This fresh Red Thai curry with optional delicious large prawns, is a full flavoured family dish, perfectly paired with our Earth stockpot. Top with lots of fresh herbs and ...- 16 Mar 2021
Giant Frying Pan Cookie
This gigantic, chocolate chip, Nutella stuffed, frying pan cookie is the dessert of your dreams. Definitely one to try with any of our frying pans. Our Eco frying pans are ...- 3 Feb 2021
Chinese Style Pressure Cooker Ribs
Get ready to tantalize your taste buds with our mouthwatering Pressure Cooker Sticky Ribs recipe! These tender and flavorful ribs will have you coming back for seconds.- 22 Jan 2021
Carrot & Feta Fritters With Mint-Garlic Yoghurt
If you're looking for a delicious and healthy vegetarian recipe, look no further than these carrot and feta fritters with mint garlic yogurt. This recipe from Prestige is a...- 13 Jul 2020
Crepes
This simple foolproof crepe recipe is made with just 5 common store cupboards ingredients. Serve them with either sweet or savoury toppings for breakfast, lunch and even di...- 6 Feb 2020
American Style Blueberry Pancakes
Enjoy pancakes all year round. These trendy American style blueberry pancakes can be ready at your breakfast table in a matter of minutes. Serve as a savoury treat or add a...- 4 Feb 2020
Blueberry Sauce Crepes With Honey & Whipped Cream
Perfect for Pancake Day, these crepes are easy to make and full of flavour.- 2 Feb 2020
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