
The Prestige Blog
Tooking for delicious, healthy recipes and meal inspiration, or want to know what is the best non stick frying pan? We're here to provide the everyday meal-time heroes with inspiration, kitchen hacks, cooking tips and more!

St George’s Day Cheese, Bacon & Marmite Scones
Looking for a delicious way to celebrate St George's Day? Look no further than these cheese and marmite scones! A twist on the traditional English treat, these scones are t...- 22 Apr 2016

Great British recipes to celebrate the Queen's 90th birthday
With Her Majesty celebrating her 90th birthday, there’s never been a better time to be proud to be British, so let us celebrate by preparing a traditional British meal. Her...- 21 Apr 2016

World Health Day Rainbow Noodles
Serve up this delicious tea on world health day; its packed with delicious veggies and is a great alternative to a chippy dinner.- 5 Apr 2016

Kulfi
After a hot curry, there's nothing like a cooling serving of Kulfi to calm the taste buds. If you haven't had it before, do give it a try - it's similar to ice cream but a ...- 5 Apr 2016

Chicken & Mango Jalfrezi
This Chicken & Mango Jalfrezi recipe is a delicious twist on the classic Indian dish. With tender chicken, sweet mango, and a spicy kick, it's sure to be a crowd-please...- 5 Apr 2016

Spanish Pork with Beans
For a taste of the Mediterranean whilst on British shores why not try this recipe for Spanish Pork with Beans (Fabada). Eat it al fresco on a fine sunny British evening wit...- 5 Apr 2016

Quick Thai Prawn Curry
This Quick Thai Prawn Curry is a perfect mid-week meal that's packed with flavor. The combination of creamy coconut milk, spicy curry paste, zesty lime juice, and savory fi...- 5 Apr 2016

Save the planet, save the pennies
Being aware of our family’s nutritional needs, we try to find ways of creating our favourite family recipes while reducing both our spending on the ingredients and the foot...- 30 Mar 2016

Grow Your Own: Courgettes
If you only sow one crop this spring, make it a courgette. They're a doddle to grow - providing you keep them well watered – and they’re very tasty too! The best time to so...- 24 Mar 2016