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The Prestige Blog
Tooking for delicious, healthy recipes and meal inspiration, or want to know what is the best non stick frying pan? We're here to provide the everyday meal-time heroes with inspiration, kitchen hacks, cooking tips and more!
Kulfi
After a hot curry, there's nothing like a cooling serving of Kulfi to calm the taste buds. If you haven't had it before, do give it a try - it's similar to ice cream but a ...- 5 Apr 2016
Chicken & Mango Jalfrezi
This Chicken & Mango Jalfrezi recipe is a delicious twist on the classic Indian dish. With tender chicken, sweet mango, and a spicy kick, it's sure to be a crowd-please...- 5 Apr 2016
Spanish Pork with Beans
For a taste of the Mediterranean whilst on British shores why not try this recipe for Spanish Pork with Beans (Fabada). Eat it al fresco on a fine sunny British evening wit...- 5 Apr 2016
Quick Thai Prawn Curry
This Quick Thai Prawn Curry is a perfect mid-week meal that's packed with flavor. The combination of creamy coconut milk, spicy curry paste, zesty lime juice, and savory fi...- 5 Apr 2016
Save the planet, save the pennies
Being aware of our family’s nutritional needs, we try to find ways of creating our favourite family recipes while reducing both our spending on the ingredients and the foot...- 30 Mar 2016
Grow Your Own: Courgettes
If you only sow one crop this spring, make it a courgette. They're a doddle to grow - providing you keep them well watered – and they’re very tasty too! The best time to so...- 24 Mar 2016
Pressure Cooker Strawberry Jam
Use your pressure cooker to turn strawberries into a tasty strawberry jam in just half an hour with this easy and energy-efficient recipe.- 23 Mar 2016
English Garden Spaghetti
This simple vegetarian spaghetti makes full use of this season’s unbeatable selection of vegetables such as broad beans, courgettes and tomatoes. Keen gardeners may even be...- 23 Mar 2016
Homegrown Egg & Cress Sandwich
Boiling eggs is very simple and easy to do, once you have mastered the art you can sit down and enjoy an egg sandwich, or a soft boiled egg with soldiers whenever you fancy...- 23 Mar 2016
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