'Tis the season to get social in the kitchen!

There’s nothing like great food and home cooking to bring everyone together over the festive period. Whether it’s a Boxing Day brunch, New Years’ Eve lunch or anything in b...

• 23 Dec 2016

Moments brings a touch of sparkle to your baking this christmas

With the Christmas countdown well under way, add a shimmer of gold to your baking with the new Moments range from Prestige . Whether you’re baking the Christmas cake, makin...

• 16 Dec 2016

Which Christmas Character Are You?

It goes without saying that every family member takes on a different role at Christmas time, after all there’s a lot to do during the festive season. Maybe you embrace the...

• 17 Nov 2016

Healthy alternatives to the food your kids love

Here at Prestige, we understand how hard it can be to get your kids to eat healthy, whilst battling their love for foodie favourites such as chicken nuggets, ice-cream and ...

• 11 Nov 2016

Cut Your Breakfast Calories in Half: A Traditional English Breakfast With A Twist!

A traditional English breakfast can be a whopping 1,035 calories however by making a few small changes you can easily halve this without compromising on the taste. Take a l...

• 4 Nov 2016

Crispy Pork Loin

These flavourful fried crispy pork loin chops combine a crunchy coating with juicy succulent meat. They are extremely easy to make and sure to be a favorite of the whole fa...

• 1 Nov 2016

Crispy Fried Chicken

These crispy chicken fillets make a great snack when dipped into some garlic or chilli mayonnaise. They are also perfect for or a quick and easy week-night meal when served...

• 1 Nov 2016

Mushroom Sauce for Steak

This thick creamy mushroom sauce, cooked with spring onions and a touch of mustard, is perfect to serve over a juicy steak or two. It is just as tasty slathered over some w...

• 1 Nov 2016

Home cooked steak

Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutn...

• 1 Nov 2016