Traditional Apple Pie

Traditional Apple Pie

A family favourite, especially in the winter months. A mouth-watering apple pie topped with warm custard straight from the pan is the ultimate traditional English dessert. ...
  • 4 Jan 2018
cock a leekie soup in a stainless steel pan with bread

Cock a Leekie Soup

You could whip up this classic Scottish Cock-a-Leekie soup as a starter to your Burns Night festivities.
  • 4 Jan 2018
Traditional Shepherd's Pie

Traditional Shepherd's Pie

This English classic is a warm and filling family tea. It is best served with a side of steamed greenbeans, broccoli and cauliflower. For variation, make the mash topping w...
  • 4 Jan 2018
Chicken, Leek & Mushroom Pie

Chicken, Leek & Mushroom Pie

A roast chicken dinner with all the trimmings is still the national favourite. But what happens to the leftovers? Here's how to make the most of delicious leftover roast ch...
  • 3 Jan 2018
Pressure Cooker Syrup Pudding

Pressure Cooker Syrup Pudding

This simple Syrup pudding is a vintage baking classic. This modest pressure cooker pud is a please-all midweek treat for you and your family.
  • 2 Jan 2018
a bowl of spiced pilaf rice with a teal microwave pressure cooker

Spiced Pilaf Rice

Use your Prestige microwave pressure cooker for this quick fluffy spiced pilaf rice. Make with a few pantry staples and serve with your favourite curry.
  • 6 Dec 2017
microwave pressure cooker casserole

Microwave Moroccan Vegetable Casserole

This fragrant, spiced vegetable casserole is a perfect winter warmer and can be served with rice, couscous or pita bread.
  • 4 Dec 2017
10 Minute Recipe - Green Pesto, Chicken, Spinach & Pine Nut Pasta

15 Minute Recipe - Green Pesto, Chicken, Spinach & Pine Nut Pasta

If you're short on time but still craving a delicious and satisfying meal, try this recipe for green pesto, chicken, spinach, and pine nut pasta. This recipe can be prepare...
  • 1 Jun 2017
10 Minute Recipes - Spanish Omelette

15 Minute Recipes - Spanish Omelette

10 Minute Recipes - Spanish Omelette
  • 1 Jun 2017
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